22 Oct Want to make your own? Let’s dive in…

The Best Eggless Waffles Recipe

5.0 Stars (2 Reviews)PRINT

The best eggless waffles recipe – crispy on the outside, fluffy on the inside with a hint of lemon!PREP TIME15 minutesCOOK TIME5 minutesTOTAL TIME20 minutes

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Ingredients

• 1 cup milk (or water, or non dairy milk of choice)
• 2 Tablespoons lemon juice (juice from 1 lemon)
• 3 Tablespoons canola (or other mild cooking oil like grapeseed, vegetable or coconut oil)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1 1/2 cups all-purpose flour
• 1 1/2 Tablespoons baking powder
• 3 Tablespoons sugar
• 1 teaspoon lemon zest

Instructions

1. In a bowl combine milk and lemon juice and let sit for 5 minutes (this is essentially creating buttermilk, you could use buttermilk instead of this step). After 5 minutes add in canola oil, vanilla extract and almond extract (if using.)
2. In another bowl combine flour, baking powder, sugar, and lemon zest, stir to combine.
3. Pour wet ingredients into dry ingredients, stir, and let sit for 5 minutes (let the baking powder do it’s thing – the mixture thickens up a bit and bubbles a little.)
4. Warm waffle iron according to manufacture directions. I have this waffle iron and love it so much!
5. Spray heated waffle iron with cooking spray and spoon batter into waffle iron, cook until done (mine is about 5 minutes). Repeat until all waffles are made.

YIELD:

 4 

SERVING SIZE:

 1 waffle
Amount Per Serving: CALORIES: 446 TOTAL FAT: 16g SATURATED FAT: 8g TRANS FAT: 0g UNSATURATED FAT: 7g CHOLESTEROL: 10mg SODIUM: 686mg CARBOHYDRATES: 67g FIBER: 5g SUGAR: 22g PROTEIN: 10g